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Mashed potatoes,stewed chicken and Sisibo with buttered Veges

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We hope you got insight from reading it, now let’s go back to mashed potatoes,stewed chicken and sisibo with buttered veges recipe. You can cook mashed potatoes,stewed chicken and sisibo with buttered veges using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Mashed potatoes,stewed chicken and Sisibo with buttered Veges:
  1. Get 4 large potatoes
  2. Prepare 1⁄2 bunch sisibo veges
  3. You need 1 carrot
  4. You need 1 courgette
  5. Provide 1 quarter chicken
  6. You need 1 onion
  7. Take 2 tomatoes
  8. Get Ginger + Garlic(optional)
  9. Get White pepper
  10. Get Cooking oil
  11. You need Margarine
Instructions to make Mashed potatoes,stewed chicken and Sisibo with buttered Veges:
  1. Peel the potatoes and boil them.
  2. In a different saucepan add the chopped onion on the cooking oil and cook till golden brown.
  3. Add the crushed ginger and garlic and stir.
  4. Add the portioned chicken and cook lightly. Add the tomatoes and season with salt and white pepper. Cover them to cook well. Add 1⁄2 cup water and let it boil together with the chicken.
  5. Take the boiled potatoes and drain the water and add 1tbsp margarine and mash.
  6. On another saucepan put oil and add the sisibo veges and cook them lightly.
  7. Now take another saucepan and add margarine and lightly cook the courgette and carrot cut into cubes.
  8. If all foods are ready, portion them into an attractive presentation.

Depending on the type of stock or broth, the potatoes will have a very slight hint of the savory chicken flavor. The stronger the broth's flavor, the more flavorful the potatoes will be. Peel the potatoes and chop them in half. Place the potatoes in a large pan of water over a high heat. Add a pinch of salt and bring to the boil.

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