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We hope you got insight from reading it, now let’s go back to tangy salsa with multigrain aachari nachos.. recipe. You can have tangy salsa with multigrain aachari nachos.. using 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Tangy salsa with multigrain aachari nachos..:
- Take for nachos
- Take 2 spoon suji
- Take 2 spoon makki ka aata
- Prepare 3 spoon wheat flour
- Use 1 cup besan
- You need salt,aam ka aachar,red chilli powder
- Prepare oil
- Get for salsa…
- Get 1 fresh chopped totato
- Use 1 spoon chopped onion
- Provide 1 spoon chopped capcicum
- Use 1 chopped green chilli
- Use 1 spoon roasted peanuts
- You need black paper,salt,sugar n tomato souce..
Steps to make Tangy salsa with multigrain aachari nachos..:
- For salsa…fine chopped tomato m chopped onion, capcicum,green chilli,roasted peanuts daalkr SB mix KRE.
- AB Isme salt, sugar, black paper or tomato souce mix KRE,salsa is ready.
- Besan m suji,makki AATA,wheat flour,salt,red chilli powder or aam ke aachar ko chopped kr soft dough ready kre.
- Dough ko 1/2hour rest k bd uske nacho ready kre..tyar salsa k sath serve kre….
I used a good amount of sumac just like in our traditional Ezme Salad, which is a spicy juicy tomato salsa served with kebabs. This lovely spice is such a great source of tanginess that you don't need any lemon juice. With uncooked salsa, baked beans and a creamy cheese sauce arranged temptingly atop corn chips, nachos with salsa and baked beans causes a burst of flavours and textures in your Enjoy how to make Nachos with Salsa and Baked Beans recipe with detailed step by step photos and video below. Salsa with nachos is a delicious Indian recipe served as a Snacks. Find the complete instructions on Bawarchi.
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