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We hope you got insight from reading it, now let’s go back to nachos with cheese sauce recipe. You can cook nachos with cheese sauce using 16 ingredients and 16 steps. Here is how you do it.
The ingredients needed to cook Nachos with cheese sauce:
- Take For Nachos:-
- Provide 1⁄2 cup maida
- Provide 1 1⁄2 cup cornmeal/ Makke ka atta
- Use 1⁄2 tsp black pepper powder
- Use 1⁄2 tsp oil
- Use to taste Salt
- You need For cheese sauce:-
- Use 2 tbsp butter
- Prepare 1 tbsp maida
- Provide 1 cup milk
- Prepare 2 cubes amul cheese
- Take 1⁄8 tsp turmeric powder
- Provide 1⁄8 tsp red chilli powder
- Take to taste Salt
- Get 1 tbsp sweet corn
- Use 1 tsp chilli flakes
Instructions to make Nachos with cheese sauce:
- First we will make nachos. In a bowl, take corn meal and add maida.
- Add crushed black pepper, turmeric powder, oil and some salt to taste.
- Mix it well and make a medium soft dough by adding a little water at a time. You have to knead the dough for at least 2-3 mins.
- Once the dough is ready, cover it and keep it aside for 10 mins.
- After 10 mins, take a small portion of the dough. Sprinkle some plain flour on a platform and start rolling it thin using a rolling pin. Your tortilla sheet is now ready.
- Cut this sheet in 6-8 equal triangular shapes using a pizza cutter or knife.
- Prick these nachos using a fork so that they don’t swell up while frying.
- Gently lift the nachos and drop them in hot oil. Fry them till they become crisp on low to medium flame. Once done, take them on a paper towel.
- Now we make cheese sauce so, Heat a pan and add 2 tbsp butter. - Once the butter melts, add 1 tbsp maida. Cook it for 2-3 mins by constantly stirring it till the raw smell of maida goes off.
- Add little bit of turmeric powder to the sauce and saute for few seconds.
- Add little bit of chilli powder. You can skip this if you do not want add it.
- Add milk to the sauce and make sure that you continuously stir the sauce. Stirring would make sure no lumps are created in the sauce.
- Add cheese and some salt to taste.
- Mix it well and cook it for few mins till the sauce becomes thick.
- Switch off the flame and let the sauce become warm.
- Pour this sauce on your nachos and also put some sweet corn and sprinkle chilli flakes. Your crispy nachos with delicious cheese sauce are ready. Enjoy!
Our family loves this vegan cheese sauce. We're not usually that excited with fake cheeses, but this one has been the exception. We got this recipe from our friend Connie Yroc after she shared this wonderful cheese sauce with nachos with our family one day. A silky smooth Nachos cheese dip that doesn't harden or congeal as it cools!! It is just as good served warm, at room temperature or cold.
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