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The ingredients needed to prepare Nachos With Salsa, Jalapeño Peppers & Cheese:
- Prepare 10 Tortillas
- Get 100 g Salsa Picante
- Prepare 40 g Pickled Jalapeño Peppers
- Take 50 g Medium Cheddar Cheese
Steps to make Nachos With Salsa, Jalapeño Peppers & Cheese:
- Cut tortillas into 1⁄8 triangles, air fry for 20 minutes at 160°C.
- Cover tortillas with salsa picante.
- Add jalapeño peppers.
- Cover with cheese.
- Microwave on full heat for 90 seconds.
Jalapeño salsa verde brings a little oomph to the popular - and often mild - tomatillo salsa. Jalapeño peppers add just enough spiciness to bring a little go to the green. Pobierz to zdjęcie Nachos Loaded With Salsa Cheese And Jalapeno teraz. So you don't put your jalapeño peppers on your nachos before putting them in the oven? Loaded potato nachos with melted cheddar cheese, sour cream, tomato salsa, chilli, guacamole and beer.
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