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Sweet and sour rib meat from the oven

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We hope you got benefit from reading it, now let’s go back to sweet and sour rib meat from the oven recipe. To cook sweet and sour rib meat from the oven you only need 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Sweet and sour rib meat from the oven:
  1. Provide ◆◆◆◆◆◆ribs◆◆◆◆◆◆
  2. Get 1-3⁄4 pounds boneless rib meat
  3. Prepare 1⁄2 teaspoon salt
  4. Take ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆
  5. You need 18 ounces apricot preserves
  6. Get 3 tablespoons Heinz tomato ketchup
  7. You need 1 stick butter
  8. Use ◆◆◆◆◆◆◆◆◆◆ vegetables◆◆◆◆◆◆◆◆◆
  9. Get 24 ounces broccoli and cauliflower
  10. Get to taste salt
Instructions to make Sweet and sour rib meat from the oven:
  1. Preheat oven 400° Fahrenheit
  2. Melt butter
  3. Add apricot preserves and blend it in
  4. Add ketchup and blend it in
  5. In a baking pan add the pork and salt the pork. Add broccoli and cauliflower and salt.
  6. Pour the sauce on top of the pork. Bake in oven 40 minutes.
  7. Let rest 5 minutes. Serve I hope you enjoy!

It is important to keep in mind, however—and those serious rib barbecuers will agree—oven roasting isn't barbecue. Barbecue needs smoke to chemically alter the. To cook pork ribs in the oven, line a rimmed baking sheet with foil and put a wire rack on top. Sweet 'n Sour Ribs are a popular dish throughout the entire human realm. All Reviews for Mom's 'Sweet 'n' Sours' Pork Ribs.

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