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We hope you got benefit from reading it, now let’s go back to ribs, in the oven recipe. To make ribs, in the oven you only need 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Ribs, in the oven:
- Provide ribs
- Use 4 1⁄2 lb pork spareribs
- Use 1⁄2 tsp salt
- Get 1⁄4 tsp ground black pepper
- Prepare bourbon sauce
- Get 200 ml bourbon
- Use 1⁄3 cup honey, I used orange blossom honey
- Provide 1 tbsp dry mustard
- Get 1 tbsp onion powder
- Provide 1 tsp granulated garlic sauce
- You need 1⁄3 cup Heinz tomato ketchup
- Take 1⁄4 tsp salt
- Prepare 1⁄4 tsp ground sage
- Prepare 1⁄2 stick butter
- Use 1⁄4 tsp ground black pepper
- Provide 1⁄3 cup dark brown sugar
Instructions to make Ribs, in the oven:
- Preheat oven 375° Fahrenheit
- Remove silver skin membrane from ribs. Rinse the ribs and dry. Add salt and pepper. Put in oven. For an hour 30 minutes
- In a pot heat butter. Add honey, dry mustard, ketchup, onion powder, garlic, sage, salt, and pepper. Bring to a simmer.
- Simmer 7 minutes. Add sugar, then add bourbon. Simmer 5 minutes stirring constantly. Simmer 15 minutes stirring occasionally.
- When ribs are done. Let rest 5 minutes. Slice serve with sauce on or to the side. Hope you enjoy!
It is important to keep in mind, however—and those serious rib barbecuers will agree—oven roasting isn't barbecue. Barbecue needs smoke to chemically alter the. To-die-for Pork Ribs recipe with fall apart meat slathered in a sticky homemade barbecue sauce! These oven Pork Ribs are rubbed with a spice mix, slow cooked until fall-apart-tender then basted generously with the tangy, sweet sauce. Usually, ribs come vacuum-packed and can be sitting in liquid that you definitely want to wash away.
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