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We hope you got insight from reading it, now let’s go back to stewed chicken with chapo recipe. To cook stewed chicken with chapo you need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Stewed Chicken with chapo:
- Prepare whole Chicken
- Take large onion
- Prepare large tomatoes
- Use royco
- Provide Salt
Instructions to make Stewed Chicken with chapo:
- Cut the Chicken into medium sizes
- Put to boil for about 45 minutes,(ilikua ya kienyeji)
- Then start frying the onions until soft. Then add in the tomatoes and stir until soft.
- Add in the the 1 tbsp of royco which is dissolved in a half a cup of water.
- Let it boil for 3 minutes then add water. This will depend on the amount of soup you want.
- Then serve.
This hearty hotpot is great for cooking in advance. Season chicken on both sides with the salt, pepper and Cajun seasoning. Cooking in batches, brown the chicken on all sides; remove and set aside. Cook until flour is incorporated and no lumps remain. Pour over a small amount of cold chicken stock (or cold water if your chicken stock is hot) and stir to make a smooth paste, then add the rest of the chicken stock slowly to ensure there are no lumps.
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