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Barbecue Pork ribs in the oven

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We hope you got insight from reading it, now let’s go back to barbecue pork ribs in the oven recipe. To make barbecue pork ribs in the oven you only need 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Barbecue Pork ribs in the oven:
  1. Prepare 4 lb Pork ribs
  2. Get 1⁄4 tbsp Salt
  3. Provide 1⁄4 tbsp Black pepper
  4. You need Sauce
  5. Take 1⁄4 cup Water
  6. Get 1⁄4 cup Ketchup
  7. Use 2 tbsp Worcestershire sauce
  8. Provide 1⁄2 tsp salt
  9. Provide 1⁄4 cup Honey
  10. Provide 1 1⁄4 tsp Garlic Powder
Instructions to make Barbecue Pork ribs in the oven:
  1. Season Ribs with salt and pepper, place on a baking tray, cover and bake for 45 minutes at 375°F
  2. add all ingredient for the sauce into a pot and simmer until its getting a thick consistency
  3. Remove rib and place on a oven rack or drain the juice from the baking tray
  4. Brush each side of the rib with the sauce and bake another 5 minutes, repeating this step 4 times. You can turn on your broiler at the last glaze if you want a crisp crust

Next, use a knife to pull off the rib membranes and place the ribs face up on the baking sheet. To flavor the ribs, brush them with Dijon mustard and liquid smoke, then apply the dry spice rub of your choice. pork spareribs or baby back ribs. Arrange an oven rack a few inches below the heating element and heat the broiler. Move the ribs to an oven rack in the middle of the oven. Perfect your barbecue ribs with Jamie's recipe, by starting the dish in the oven before moving it to the barbecue you will get meltingly well done ribs.

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