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Baked Tacos and Nachos

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We hope you got benefit from reading it, now let’s go back to baked tacos and nachos recipe. To cook baked tacos and nachos you only need 36 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Baked Tacos and Nachos:
  1. Take For Taco shell:
  2. You need 2 part corn flour (makai aatta)
  3. Provide 1 part wheat flour
  4. Use 2 tsp rava
  5. Take 1 tsp oregano
  6. Prepare 1 tsp Chilli flakes
  7. Use 1 tsp Ajwain/carom seeds
  8. Prepare to taste Salt
  9. Prepare For taco chilli
  10. Get 1 cup Soaked and boiled rajma
  11. You need 12 cup tomato puree
  12. Get 12 tsp Ajwain (Carom seeds)
  13. Use 1 tsp oregano
  14. Provide 1 tsp chilli flakes
  15. Take 1 tsp tomato ketchup
  16. You need 12 tsp red chilli powder
  17. Use 14 cup basil leaves/mint leaves
  18. Use 3 tsp olive oil
  19. Take to taste Salt
  20. Prepare Taco salad
  21. You need 12 cup cabbage fine long cut
  22. Take 12 cup red and yellow bell peppers fine and long cut
  23. Prepare 12 tsp oregano
  24. You need 12 tsp chilli flakes
  25. You need 12 TSP black pepper powder
  26. Provide 2 tsp lemon juice
  27. Prepare to taste Salt
  28. Take 1 tsp olive oil
  29. Take For nacho cheese sauce
  30. Prepare 14 cup milk
  31. You need 12 cup grated cheese
  32. You need 14 tsp mustard sauce
  33. Take For resembling
  34. Get as needed Grated cheese
  35. Use 2 tsp mint leaves
  36. Get as needed boiled corns
Instructions to make Baked Tacos and Nachos:
  1. For taco and nacho shell: - In a pan mix corn flour,wheat flour,rava, chilliflkes, oregano,salt.Knead a paratha type dough.make equal size round balls.
  2. Roll each balls of puri size or as desire.piers with fork,so it will be flat only.for nacho chips roll a big roti size,then cut into triangles.
  3. Apply oil on both the side of taco chips.then set into wier rack (likeshown in pic) in preheated microwave on 200 digree,for 10 minut or till they r crispy.and nacho chips in plain tray.our shells r ready.
  4. For taco chilli:. In a pan heat olive oil,add ajwain, oregano, chilliflkes tomato puree & saute it.then add Chilli sauce, ketchup red chilli powder.& Let it boil.add bboiled rajma. and mint leaves.let it boil,add water if needed.our taco chilli is ready.
  5. For taco salad:. - In a pan add olive oil, oregano, chilliflakes,cabbage,bell peppers,black pepper powder & salt.saute it.add lime juice to it.our salad is ready.
  6. For nacho cheese sauce:. In a pan heat milk,add grated cheese,mustard sauce and let it boil.our cheese sauce is ready.
  7. Assembling tacos:. In a taco shell first set taco chilli, salad on it,grated cheese and drizzle mayo chilli sauce & ketchup dip on it.our mouthwaterning taco is ready.
  8. For nacho plating: In a plate on nachos chips spread salad,boil corn,taco chilli and cheese sauce on top.our nachos r ready.

Do you love taco night but hate being the last one to sit down with a cold taco on hand? Wait until you learn how I manage to pull together the easiest taco night ever with baked tacos. back. This mash-up of two all time favorites, tacos and nachos, is perfect for parties, snacking or even a fun family dinner. Our salsa is the secret to perfectly seasoned beef. These taco taquitos are a family favorite recipe.

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