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We hope you got insight from reading it, now let’s go back to stewed chicken wings with soya souce recipe. You can cook stewed chicken wings with soya souce using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Stewed Chicken wings with soya souce:
- Provide chicken wings
- Prepare small chinese radish
- Provide ginger
- Provide spring onion
- Provide soya souce
- Provide Cooking sake (japanese or chinese alchol)
- Prepare sugar
Steps to make Stewed Chicken wings with soya souce:
- Cut off the leg part from wings. (To make it easy to eat)
- Wash the chickens and put them into soya souce and sake for 10mins.
- Cut chinese raddish and spring onion into pieces. Mince ginger as well.
- Put little amount of oil into pan, then fly ginger and onions first. After that put chickens and bake until they get brown.
- Add the soya souce and sake remaining from process No. 2 into the pan. Add 1/2cup of water and boil. Add sugar after it boils.
- Cover with foil for ingredients to absorb stews and get soft earlier. If you don't have foil, you can use lid as usual. Boil for 15-20min, then it will be ready. If you can leave them for one night, it will absorb more taate, then it can become more tasty.
Add olive oil to the pot and fry chicken wings until golden brown. Add garlic, ginger, scallion, star anise, sauce (soy sauce & Chinese cooking wine), salt, and sugar. Then add a cup of water and stir evenly. What is soy sauce chicken (豉油雞翼)? Soy sauce chicken is a classic and traditional Cantonese cuisine.
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