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Stewed kienyeji chicken

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We hope you got benefit from reading it, now let’s go back to stewed kienyeji chicken recipe. To make stewed kienyeji chicken you only need 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Stewed kienyeji chicken:
  1. Provide kienyeji chicken
  2. Get onion chopped
  3. Prepare Tomatoes
  4. Use Garlic paste
  5. Get oil
  6. Get Salt
  7. Use Coriander
  8. Use water(optional..can b more)
Steps to make Stewed kienyeji chicken:
  1. Boil the chicken till ready and the soup till dries off or you can pour it in a bowl for later use
  2. Cut onions and garlic paste on top of the boiled chicken and add oil.
  3. Let it cook and add some chopped tomatoes
  4. Let the tomato cook to paste and add two cups of water so as the soup to be thick
  5. Let the soup to boil and add in some chopped coriander and serve.

KUKU KIENYEJI STEW Kuku kienyeji /Kienyeji chicken is free range or organic chicken that is usually more delicious than broilers or layers. It has always been a tradition that whenever we go upcountry to visit our grandma she always packs for us a chicken or two. Either a live chicken or one that has been dried on an open fire. Peel and chop up a couple of tomatoes and a large onion. If you like garlic, chop/crush your desired number of cloves for the size of your bird.

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