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Brie Stuffed Mushrooms

Before you jump to Brie Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us have been conditioned to think that comfort foods are bad and are to be avoided. At times, if the comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that really can boost your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, can be truly great at fighting back depression. You should be sure, though, that what you make includes the yolk. The yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the egg yolks especially, are rich in B vitamins. B vitamins can be terrific for lifting up your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Eat an egg and feel better!

As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to brie stuffed mushrooms recipe. You can have brie stuffed mushrooms using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Brie Stuffed Mushrooms:
  1. Prepare 1 packages button mushrooms, cleaned and stems removed
  2. Use 1⁄2 stick butter…can use olive oil… I used my herbal butter
  3. Prepare 1 packages Brie cheese….
  4. Use 1⁄2 small fresh onion minced
  5. You need 1⁄4 small red bell pepper….. sweet
  6. Prepare 3 tbsp parsley (i used dried)
  7. Provide 4 clove garlic
  8. Prepare 1 pinch s&p for both parsley mix and mushrooms
  9. Take 1 **** i minced the mushroom stems but can be sauted with onion for griilled steaks rough chop…
Steps to make Brie Stuffed Mushrooms:
  1. wash. mushrooms well and remove stem. melt butter in skillet and put mushrooms in skillet with tops down. stir mushroom only until they r well coated and 'yellowish'.
  2. put mushrooms in a glass baking dish. cut pieces of Brie to fit in each mushroom. Really crowd the mushrooms … top down. paper and wax needs to be removed from the cheese…..
  3. in the unclean skillet that the mushrooms were cooked in fry parsley, onion, and garlic
  4. until onion are cooked. add a pinch of salt and pepper.
  5. pour parsley mixture over mushrooms.
  6. bake at 350° for 35 Minutes.
  7. **** this is one of those appetizers that you make ahead and put it in the fridge then pop in the oven. I LOVE BRIE CHEESE!!!
  8. *** this was inspired by the PIONEER WOMAN

When it comes to party food, the best bites are the ones you can pop into your. Mushrooms are a wonderful addition to any recipe. Low in fat, carbs, and full of flavor. Stuffed mushrooms of any sort are always a winner in my book, but stuff them with sweet crab and creamy brie, and you pretty much have the best thing ever. I know that Courtney would love these.

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