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Bahn Mi Slider

Before you jump to Bahn Mi Slider recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us believe that comfort foods are not good for us and that we should keep away from them. Often, if your comfort food is candy or another junk food, this holds true. Otherwise, comfort foods could be very nutritious and good for you. A number of foods really do improve your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

Some grains are actually great for fighting off bad moods. Quinoa, millet, teff and barley are all truly excellent for helping increase your happiness levels. These grains fill you up better and that can help you with your moods as well. It’s not difficult to feel a little bit off when you are starving! The reason these grains can improve your mood is that they are easy for your body to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn brings up your mood to a happier place.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to bahn mi slider recipe. To cook bahn mi slider you only need 24 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Bahn Mi Slider:
  1. Provide Meat Patties:
  2. Provide 500 g mince pork
  3. Prepare 500 g mince beef
  4. Provide 1⁄2 cup finely chopped basil
  5. Prepare 6 garlic cloves, minced
  6. Get 4 green onion finely chopped
  7. Use 2 tbs fish sauce
  8. You need 2 tbs siracha
  9. Prepare 2 tbs sugar
  10. Prepare 1 tbs cornstarch
  11. Take 1 1⁄2 salt and pepper
  12. Take Vegetable Slaw:
  13. Get 1 1⁄2 c coarsely grated carrots
  14. Prepare 1 1⁄2 c coarsely grated diakon
  15. Provide 1 1⁄2 c finely slice cabbage
  16. You need 1 c slice purple cabbage
  17. Prepare 1 c cilantro leaves
  18. Provide 1⁄4 c rice vinegar
  19. Get 2 tbs sugar
  20. Take 1 tsp salt
  21. Prepare 2 tbs mayonaise
  22. Get 16 sweet rolls
  23. Get Thinly sliced jalapeno chilies
  24. Get 16 large toothpicks
Instructions to make Bahn Mi Slider:
  1. Place ground pork and beef together in a large bowl and mix pattied ingredients. Gently mix ingredients together, avoiding overworking the mixture. Covered and chill for 30 minutes.
  2. Portion meet mixture out in 1⁄2 c scoops, forming patties with a slight indentation in the centre. Place evently on baking trays.
  3. Broils patties until cooked through (about 5 - 10 minute)
  4. Transfer patties to paper towel and drain the fat. (can be made ahead, reheat before assembling sliders)
  5. For the slaw, whisk together the vinegar, sugar and salt.
  6. Place grated daikon and carrot in separate containers and divide the vinegar mixture over them. Toss to coat evenly and let marinate for at least 1 hour, staring occasionally.
  7. I marinate these separately so that the orange liquid from the carrots doesn't turn the rest of the slaw and overall orange colour. This can be done 1 day ahead. Cover and keep in refrigerator.
  8. To finish the slaw, toss all the vegetable together with the mayonnaise until vegetable are will coated with the dressing.
  9. To assemble the sliders, toast the individual sweet rolls and then split them in half. Mound a fresh tablespoon of slaw on the bottom half, followed by meat patty, a sprinkling of slivered jalapeño, and then to top half of the roll. Secure sliders with toothpick and serve.
  10. Enjoy

Cooking Channel serves up this Bahn-Mi Sliders recipe plus many other recipes at CookingChannelTV.com. We're rounding up some of our favorite recipes from this week's Potluck submissions, including grilled eggplant bahn mi sliders, creamy white bean zucchini noodle Alfredo. SLIDERS scallop sliders, bahn mi sliders. Originally, the bahn mi consisted of buttered baguettes (which locals called banh tayâ€"literally, "foreign cake") and ham or pâté. As time went on, the sandwich.

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