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Cheesy Mexican Nachos

Before you jump to Cheesy Mexican Nachos recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be super nourishing and good for you. There are some foods that basically can raise your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Green tea is excellent for moods. You were just anticipating to read that, weren’t you? Green tea has a lot of an amino acid known as L-theanine. Studies have found that this particular amino acid can basically induce brain waves. This will better your brain’s concentration while at the same calming the rest of your body. You already knew green tea could help you become so much healthier. Now you are well aware that it helps you to raise your moods also!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to cheesy mexican nachos recipe. You can cook cheesy mexican nachos using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Cheesy Mexican Nachos:
  1. Prepare 1 packet Nachos
  2. Get 1⁄2 cup Rajmah (kidney beans)boiled
  3. Provide 1 Onion
  4. You need 1 Tomato
  5. Get 1 capsicum
  6. Use handful Fresh coriander leaves
  7. Prepare 4 Tsp Tomato sauce
  8. Prepare 3 spoon Lemon juice
  9. You need To taste Salt
  10. Take 1⁄2 tsp black pepper powder
  11. Get 1⁄2 cup Mozzarella cheese
  12. Provide 1⁄2 cup Tomato puree
Instructions to make Cheesy Mexican Nachos:
  1. Wash and finely chop onion tomato and capsicum. Take a bowl add chopped veggies, tomato purée and tomato sauce, add salt pepper and mix well. Add chopped fresh coriander leaves and mix well. The salsa is ready.
  2. In a pressure cooker add rajmah, salt pepper and asafoetida (hing)cook for-15- mins.remove and keep aside.
  3. Now take a platter and arrange nachos on it, make a layer of rajmah on it then put the prepared salsa on it and then top up with the grated mozzarella cheese and microwave for 1-2 minutes, the cheese will melt.
  4. Serve hot.

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