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Stuffed mushrooms

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We hope you got benefit from reading it, now let’s go back to stuffed mushrooms recipe. You can have stuffed mushrooms using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Stuffed mushrooms:
  1. You need 3 stalks Celery (diced)
  2. Take 1 medium onion (diced)
  3. Prepare 1 large carrot (diced)
  4. Use 1 (4 oz) package of diced pancetta
  5. Provide 1 (8 oz) package cream cheese
  6. Take 1 (12 oz) package chorizo pork sausage (casing took off and diced)
  7. Use 4 cloves garlic (diced)
  8. You need salt & pepper
  9. You need 1 tablespoon butter
  10. You need vegetable oil
  11. Get 20 silver dollar (button) mushrooms
  12. Use 3 sprigs thyme
Steps to make Stuffed mushrooms:
  1. Heat butter and oil in pan.
  2. Add diced pancetta and cook until golden brown
  3. Add diced celery, diced onion, diced carrot,garlic and thyme to pancetta and cook until veg are tender (about 10 mins) salt and pepper to taste.
  4. While cooking pancetta and veg, decase the chorezo and dice small. After veg and pancetta are done cooking add diced chorezo and cook 5 mins.
  5. Take off heat and let cool while to prep your mushrooms. Take stems off of mush and clean with damp papertowel.
  6. Add cream cheese to pancetta, chorizo and veg mixture and mix until combined (taste for seasoning at this point and salt and pepper to taste).
  7. Preheat oven to 400° and begin stuffing your mushrooms.
  8. Once mushrooms are stuffed add to the 400° oven and cook for 20-25 mins.
  9. Take out of oven let cool for 5-10 mins then enjoy!

Meanwhile, heat the remaining oil in a frying pan. Before we get cooking, one tip for making these easy stuffed mushrooms: Mushrooms contain a lot of moisture that comes out as they cook. The moisture from the mushroom itself when combined with the buttery breadcrumb stuffing is just enough to yield the perfect mushroom. Put your ricotta into a bowl with the lemon zest, chilli and a little salt and pepper. Beat together with a wooden spoon, then fold in your chopped oregano and the Parmesan.

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