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Chicken Drumsticks Stewed with Vinegar

Before you jump to Chicken Drumsticks Stewed with Vinegar recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

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Grains can be good for fighting a bad mood. Quinoa, millet, teff and barley are all really excellent for helping boost your happiness levels. They help you feel full too which can actually help to make your mood better. Feeling starved can be awful! The reason these grains help your mood so much is that they are easy for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn kicks up your mood to a happier place.

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We hope you got benefit from reading it, now let’s go back to chicken drumsticks stewed with vinegar recipe. You can have chicken drumsticks stewed with vinegar using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Drumsticks Stewed with Vinegar:
  1. You need Chicken drumsticks
  2. You need Daikon radish
  3. Get Carrots
  4. Provide ●Water
  5. Use ●Grain vinegar
  6. You need ●Oyster sauce
  7. You need ●Soy sauce
  8. Prepare ●Sugar
  9. Get ●Mirin
  10. Prepare Sesame oil
  11. Take Eggs (optional)
Instructions to make Chicken Drumsticks Stewed with Vinegar:
  1. Boil the eggs and peel the shells. Cut the daikon and carrots into bite sizes at about 1-cm thickness.
  2. Put the ● ingredients into a pot and bring to a boil. Meanwhile heat the sesame oil in a frying pan and fry the chicken drumsticks until golden brown.
  3. Transfer the fried chicken drumsticks into pot with the marinade. Fry the carrot and daikon radish in the same frying pan until golden brown. Transfer them to the marinade. Add 1 boiled egg into the same pot.
  4. Cover the pot and cook over a medium heat. Stir now and then and cook until the chicken drumsticks are tender.
  5. Tip: To make the sauce thick and rich cook it until lightly reduced. The cartilage of the chicken will get very gelatinous and tasty.
  6. If the taste of the sauce is slightly sour continue to cook for longer until the taste is more even.
  7. If you use a pressure cooker: After cooking in a pressure cooker cook down the sauce until reduced to half.

Cut the chicken legs in half through the joint and halve each part-boned breast. Season on both sides, then fry, skin-side down, in the clarified butter over a medium heat until golden. Turn over and brown the other sides. Enjoy our sweet and sticky barbecue chicken drummers. Place chicken in an oven dish.

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