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Spinach Dip Stuffed Mushrooms

Before you jump to Spinach Dip Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we must avoid them. Sometimes, if your comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are some foods that basically can raise your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try a few of these.

It’s easy to drive away your bad mood when you eat grains. Millet, quinoa, barley, etc are terrific at helping you feel better. These grains can help you feel full for longer also, helping you feel better. It’s not difficult to feel a little bit off when you are starving! The reason these grains are so good for your mood is that they are not hard to digest. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.

So you see, you don’t need to eat all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to spinach dip stuffed mushrooms recipe. You can have spinach dip stuffed mushrooms using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Spinach Dip Stuffed Mushrooms:
  1. Prepare 1⁄2 packages Button Mushrooms
  2. You need 1⁄4 cup spinach, artichoke dip (bought or home made)
  3. Provide 1⁄4 stick butter
  4. You need 1 bunch fresh herbs of your choosing (I used thym, rosemary and sage)
  5. Prepare 1 clove garlic (minced)
  6. Use 1 salt and pepper
Instructions to make Spinach Dip Stuffed Mushrooms:
  1. Wash and remove stems from mushrooms and turn oven onto 350.
  2. Heat pan with butter on medium heat stirring to melt butter
  3. Once butter is melted add mushrooms, garlic, herds, and season with salt and pepper.
  4. Sauté for 2 to 3 minutes
  5. Remove mushrooms from pan onto a baking sheet (lined with foil for easy clean up) and let cool.
  6. Turn the mushrooms upside down and fill in the removed stem with the spinach dip with a spoon.
  7. Place in oven and bake for 3-6 minutes depending on oven.
  8. Eat and enjoy

They're also gluten-free and suitable for A single thick and meaty portobello mushroom stuffed with spinach, finely chopped mushrooms, shallots, and a little sour cream is large enough to. You'll never want to eat spinach dip with chips again once you try it stuffed into a mushroom! The recipe is a Yummly original created by Sara Mellas. Serve in a bun with arugula salad. Use kale or spinach as your green if you find Featuring spinach, onions, and bacon in the filling, these stuffed mushrooms are low-carb and gluten-free.

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