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Cheese stuffed mushrooms

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We hope you got insight from reading it, now let’s go back to cheese stuffed mushrooms recipe. To cook cheese stuffed mushrooms you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Cheese stuffed mushrooms:
  1. You need 250 gms mushrooms
  2. You need 1 onion finely chopped
  3. Provide 1⁄2 bell peppers each colour finally chopped
  4. Get 7-8 Pods garlic finely chopped
  5. Prepare 4 tbsp grated cheese
  6. Get 4 tbsp refinded flour
  7. You need Some Bread crumbs
  8. Provide As required Salt,black pepper,chhat masala, cumin powder
  9. Take Some Green coriander
  10. Provide Some Oil for frying
Instructions to make Cheese stuffed mushrooms:
  1. Assemble all ingredients separate the stems of the mushrooms and make a hole in it. Chop onion, bell peppers, garlic and stems of the mushrooms.
  2. Take a pan add 1tbsp oil and add finely chopped garlic,onion,bellpeppers and stems of mushrooms.Cook them for 4-5 mins.
  3. Add salt, black pepper,chaat masala and cumin powder in it according to your taste. Cool it down on room temperature.
  4. Add grated cheese in the mixture. Now take the mushroom and fill it with the mixture. Now join 2 mushrooms together with a toothpick. Prepare all like this.
  5. Make batter of refinded flour must not be so thick or so thin. Add 1/2tbs pinch of salt. Coat mushrooms in it. Then coat them in bread crumbs. Take a kadhai heat oil in it for deep frying. Now deep fry the mushrooms till it become golden brown.
  6. Now our cheese stuffed mushrooms are ready.

These stuffed mushrooms are stuffed with a mix of cheeses, bacon and onion and are baked to Baked sweet potato stuffed with mushrooms and cheese macro on parchment. horizontal - Buy this. Add a pinch of bread crumbs on top and brush top of each mushroom with butter. These stuffed mushrooms make great bite-size appetizers. Goat-Cheese Stuffed Mushrooms. this link is to an external site that may or may not meet accessibility guidelines. A cream cheese and Parmesan filling is stuffed into mushroom caps before baking.

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