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Stewed Potatoes and Chicken Breast

Before you jump to Stewed Potatoes and Chicken Breast recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let’s go back to stewed potatoes and chicken breast recipe. To cook stewed potatoes and chicken breast you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Stewed Potatoes and Chicken Breast:
  1. Take 1 Chicken breast
  2. You need 2 Potatoes
  3. Get 200 ml ＊ Water
  4. Prepare 1⁄2 tsp ＊ Bonito dashi stock granules
  5. Get 4 tbsp ＊ Mirin
  6. Provide 2 and 1⁄2 tablespoon Usukuchi soy sauce
  7. Get 1 Wakame seaweed (soaked to remove excess salt)
  8. Use 1⁄2 tsp Sesame oil
  9. You need 1 i recommend a generous amount Coarsely ground black pepper
Instructions to make Stewed Potatoes and Chicken Breast:
  1. Chop off the excess fat from the chicken, then cut into bite-sized pieces. Peel, then slice the potatoes into 1-cm thick rounds.
  2. Add the chicken and potatoes to a pot, then add the ＊ ingredients, and bring to a boil. Reduce the heat, add the soy sauce, and simmer until potatoes become tender.
  3. Turn off heat, then let cool in pot to let the chicken and potato absorb the flavors.
  4. Before serving, reheat and bring to a boil. Add cut pieces of wakame seaweed. Pour the sesame oil over the chicken, then remove from heat.
  5. Transfer to a serving dish, sprinkle with coarsely ground black pepper and serve.

Stir the flour into the chicken and gradually add the hot stock. Stir in the mustard, star anise, cinnamon, celery, carrots and potatoes. Bring to the boil, cover and reduce the heat to medium. To stew chicken breasts, you must simmer them in a mixture of water and chicken stock to infuse them with a stronger flavor. The moisture from the water and chicken stock makes it easier to slice or pull the meat.

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