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We hope you got insight from reading it, now let’s go back to chicken drumettes stewed in tomato juice recipe. You can cook chicken drumettes stewed in tomato juice using 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Drumettes Stewed in Tomato Juice:
- Prepare 9 Chicken drumettes
- Provide 1⁄2 Onion
- You need 1 can Tomato juice
- Prepare 1 Consomme bouillion cube
- Use 500 ml Water
- Provide 1 Salt and pepper
Instructions to make Chicken Drumettes Stewed in Tomato Juice:
- Chop the onion across the grain into 1 cm slices.
- Lightly season the chicken drumettes in salt and pepper, then brown the surface in a frying pan.
- Put the drumettes, onion, tomato juice, water, and consomme in a deep sauce pan or pot, bring to a boil on high heat, skim off scum, reduce to medium to low heat, and simmer for 40 to 50 minutes.
- Season with salt and pepper. Transfer to a serving dish, top with grated cheese and parsley, then serve.
Mix flour, salt and pepper together in a plastic bag. Add chicken pieces and shake to coat. In an electric frying pan or dutch oven, cook chicken in butter. Brown on both sides, adding more butter if needed. Add stewed tomatoes, oregano and basil.
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