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Cheesy chicken tikka slider

Before you jump to Cheesy chicken tikka slider recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Certainly Effect Your Health.

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Citrus fruit will be one of the greatest things that you can have for your desserts, as opposed to having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are in addition necessary for looking after your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got insight from reading it, now let’s go back to cheesy chicken tikka slider recipe. To make cheesy chicken tikka slider you need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy chicken tikka slider:
  1. Get 6 pavs
  2. Provide 200 gms chicken
  3. You need 12 lemon
  4. Prepare 2 tbsp curd
  5. Take 1 tbsp mustard oil
  6. Use 1 tsp salt
  7. Use 1 tsp chilli powder
  8. Provide 1 tsp tandoori masala
  9. Provide 2 tbsp oil
  10. Prepare 4 tomatoes
  11. Prepare 2 sprigs parsley
  12. Take 5 cloves garlic
  13. You need 1 tbsp butter
  14. Prepare to taste Salt
  15. Provide to taste Pepper
  16. Get to taste Sugar
  17. Take 4 tbsp roughly chopped cheese
Instructions to make Cheesy chicken tikka slider:
  1. Chicken tikka: Marinate chicken with lime juice, curd, chilli powder, 1 tsp salt, mustard oil and tandoori masala. Mix all well and marinate for at least two hours in refrigerator…
  2. Heat 1 tbsp oil in a pan, add the chicken pieces and cook on high flame for 3 -4 mins, flipping the sides then lower the flame and cover the lid let the chicken cook till it's golden from both the sides. When cooled shred the chicken pieces. Keep aside
  3. Marinara sauce: take tomatoes and make slit at the back and blanch for 3 -4 mins. Take out the tomatoes and remove the skin and mash.. then heat a pan add 1 tsp oil, add chopped garlic, saute then add the mashed tomatoes, to taste sugar, salt and pepper. Cook for 5 mins and cool, then blend to a fine sauce.
  4. Line a baking tray with silver foil, cut the pavs into halves as shown in pic and place on the tray, spread some marinara sauce on the pav, put chicken tikka shreds on them and again drizzle some more marinara sauce. Add roughly chopped cheese on top and some chopped parsley.. cover with the top portion of the pav.
  5. Take some melted butter in a bowl, add 1 clove garlic finely chopped and finely chopped parsley, brush this on the sliders, then bake the sliders for 5 -7 mins at 150°c (preheated oven).
  6. Serve the sliders hot with ketchup.

Especially on weeknights when no-one has time to spend hours in the kitchen. And this easy chicken tikka masala thighs recipe is right up my alley. Chicken tikka can also be made into chicken tikka masala, where the grilled chicken pieces are added to a tasty gravy. Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian dish tandoori chicken. Find the best free stock images about chicken tikka.

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