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Sausage Stuffed Mushrooms

Before you jump to Sausage Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

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Cold water fish are wonderful for eating if you want to combat depression. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fats. DHA and omega-3s are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to sausage stuffed mushrooms recipe. You can have sausage stuffed mushrooms using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Sausage Stuffed Mushrooms:
  1. Use 24 baby portabella mushrooms
  2. Get 1 lb ground sausage
  3. Get 1⁄2 cup bread crumbs
  4. Take 8 oz cream cheese, softened
  5. Prepare 2 tbsp parsley
  6. Use 1 tbsp lemon juice
  7. Get 3 cloves garlic, minced
  8. You need 1⁄4 cup grated parmesan cheese
  9. Get 2 tbsp olive oil
Instructions to make Sausage Stuffed Mushrooms:
  1. Preheat oven to 400
  2. Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet.
  3. In large skillet, heat oil over medium heat. Brown ground sausage.
  4. Remove from heat and stir in bread crumbs.
  5. In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture.
  6. Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese.
  7. Bake uncovered for 14-16 minutes, or until tender and browned.
  8. Drizzle with olive oil.

Learn how to make Sausage Stuffed Mushrooms with Johnsonville® Italian Sausage. ++++ These stuffed mushrooms disappear in minutes! Filled with sausage, mascarpone (can sub cream cheese!) and tons of delicious seasonings, they're a holiday staple. Mushrooms stuffed with heaps of cheese and sausage are baked until golden and bubbly. They're great for a crowd and can be made well ahead of time. Savory and cheesy everyone loves these.

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