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Bacon, Potato Slider

Before you jump to Bacon, Potato Slider recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those take out places. These types of foods are filled with bad fat and also have very little nutritional value. You will be delighted to know that we are going to let you know a few of the foods that you need to be eating every day.

Additionally when it comes to having a dessert after your meals you should think of having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also required for preserving your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

For those who want to get started living a more healthy life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to bacon, potato slider recipe. You can cook bacon, potato slider using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Bacon, Potato Slider:
  1. Take 5 slice bacon
  2. Provide 3 medium to small potatoes
  3. Take 2 tsp fresh dill
  4. Prepare 1 roma tomato
  5. Prepare 1⁄2 tsp salt
  6. You need 1⁄4 cup sour cream
Steps to make Bacon, Potato Slider:
  1. Chop the bacon, while doing this remove some of the fat
  2. Put bacon in a ziplock bag and place in a freezer for 20 to 30 minutes
  3. Peel and rinse potatoes, then use the fine side of a box grater to grate potatoes into a strainer held over a bowl
  4. Press potato in strainer to remove excess liquid then wrap potato in a cheese clothe and wring out all liquid. Add salt and mix
  5. Roll potato into 1 inch balls, then flatten into disks about 1⁄8 inch thick, this should produce six disks
  6. Cover and refrigerate the potatoes while preparing the bacon
  7. Place partially frozen bacon in a food processor and chop finely
  8. Bacon is done the same way as potatoes. Roll into 1 inch balls and flatten into disks about 1⁄8 inch thick. Should produce six disks
  9. Fry bacon over medium heat until brown, about 3 minutes per side. Drain on paper towels
  10. Fry potatoes until golden brown in same pan using the bacon grease, about 3 minutes per side. Drain on paper towels
  11. In a small bowl, mix sour cream and dill
  12. Place a bacon disk on a potato disk, place a 1⁄8 inch slice of tomato on top
  13. Place a small dollop of the sour cream on tomato then garnish with a few dill leaves

Fluffy and slightly sweet potato rolls. Plus, these buns can easily be brunch-ifed: just tuck in some soft scrambled eggs, crispy bacon, and cheese for a quick breakfast sandwich. Thanks to their slider status, these mini-sized burgers are even more portable. How to Make Bacon, Potato & Leek Bake. Put the potato, leek slices and the bacon into the baking dish, pour over the soup and gently mix, season with some black pepper.

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