Hey everyone, welcome to our recipe page, if you’re looking for Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) recipe, look no further! We provide you only the best Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) recipe here. We also have wide variety of recipes to try.

Stewed Daikon and Chicken Drums (in Sukiyaki Sauce)

Before you jump to Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us believe that comfort foods are not good for us and that we should stay away from them. At times, if your comfort food is made of candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. Some foods honestly do boost your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is wonderful for moods. You were simply expecting to read that here, weren’t you? Green tea is loaded with an amino acid referred to as L-theanine. Research has proven that this amino acid induces the production of brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. And now you are aware that it can help improve your mood too!

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to stewed daikon and chicken drums (in sukiyaki sauce) recipe. To make stewed daikon and chicken drums (in sukiyaki sauce) you only need 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):
  1. Use 10 pieces Chicken drums
  2. Take 1 Daikon radish
  3. Provide 200 ml Sukiyaki sauce
  4. Take 400 ml Water
Steps to make Stewed Daikon and Chicken Drums (in Sukiyaki Sauce):
  1. Peel the skins off the daikon, chop into thick rounds, and shave off the sharp edges. (It's easy to use a peeler to trim the edges.)
  2. Parboil the daikon in boiling water for 10 minutes, then drain.
  3. Add oil (not listed) to the pot and sautè daikon.
  4. Add water and sukiyaki sauce and bring to a boil. Remove any scum that forms on top.
  5. After it comes to a boil, reduce to medium heat and simmer for 20 minutes, then serve.

I used a un-salted cooking sake to make this. I wanted to make the chicken even more tender and flavorful, so I coated it with katakuriko as suggested in user Sabumochi's. Rangiri is great for cutting irregularly shaped roots into uniform pieces (so they cook. Today I'm using sirloin strips beef in sukiyaki sauce. With extra carrot and caramelized onion.

If you find this Stewed Daikon and Chicken Drums (in Sukiyaki Sauce) recipe useful please share it to your good friends or family, thank you and good luck.