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Stewed Kienyeji Chicken Ugali and Spinach

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We hope you got benefit from reading it, now let’s go back to stewed kienyeji chicken ugali and spinach recipe. You can have stewed kienyeji chicken ugali and spinach using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stewed Kienyeji Chicken Ugali and Spinach:
  1. Use 1 full kienyeji chicken
  2. Take A few potatoes
  3. Provide 4 big tomatoes
  4. Use 1 onion
  5. Get Garlic
  6. Use Cooking oil
  7. Get Salt
  8. You need 4 bunches spinach, cut
  9. Get Flour for Ugali
Instructions to make Stewed Kienyeji Chicken Ugali and Spinach:
  1. Cut the chicken into parts. Then boil till soft
  2. Fry onion till brown then add garlic then tomatoes.
  3. Add a little soup then chicken parts. Mix well then add salt.
  4. Add potatoes then Cook while covered for a few minutes. (you can add a few spices if you need)
  5. Cook the spinach then put aside
  6. Cook Ugali then serve.

When she said she was coming to town I. Here is how you cook that. Fry the chicken pieces with chopped onion and a tablespoon of gravy browning. Then add the chopped cabbage, the carrot and the mixed spice. Simmer ten more minutes and add the tomato.

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