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Chicken Wings Stewed in Tomato Sauce with Lentils

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We hope you got insight from reading it, now let’s go back to chicken wings stewed in tomato sauce with lentils recipe. You can cook chicken wings stewed in tomato sauce with lentils using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Chicken Wings Stewed in Tomato Sauce with Lentils:
  1. Provide 8 Chicken wings
  2. Use 1 tbsp Olive oil
  3. Get 1 clove Garlic
  4. Use 1 Red chili pepper
  5. Use 2 medium Onions
  6. Get 1⁄2 Celery
  7. Get 2 Bacon (store-bought slices)
  8. Use 2 Bay leaves (dried)
  9. You need 1 can Canned tomatoes
  10. Take 1 Salt and pepper
  11. Prepare 300 ml Lentils
  12. Prepare 2 tbsp Parsley (finely chopped)
Steps to make Chicken Wings Stewed in Tomato Sauce with Lentils:
  1. Gently rinse the lentils, then soak in twice the amount of water.
  2. Slice the onions lengthwise along the grain. If the celery is tough, remove a few fibers, then diagonally slice. Mince the garlic.
  3. Slowly pan-fry both sides of the chicken wings in a frying pan over medium-high heat until golden brown. No extra oil necessary.
  4. In a separate pot, heat the olive oil, then cook the garlic and red chili pepper until fragrant. Add the onions, celery, and finely sliced bacon, and sauté.
  5. Transfer the chicken wings to the pot, add the bay leaves, then fill with enough boiling water to slightly cover the ingredients. Stew over medium heat for 7-8 minutes.
  6. Once the flavors have combined, add the drained lentils and slowly stew over low heat. Occasionally check the pot and add more water if necessary.
  7. Add the canned tomatoes. Once the lentils become tender, the stew thickens, and the chicken starts falling off of the bones, it's finished simmering.
  8. Season with salt and pepper to taste, then serve. Transfer them to heated bowls and top with finely chopped parsley.

Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout. Mix the garlic, cumin, coriander and paprika together, then rub all over the chicken thighs on both sides. Start with an easy Italian chicken marinade. The easiest Italian chicken marinade is made of Italian seasoning, salt & pepper, and some good extra virgin olive oil.

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