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Before you jump to Stewed Gizards recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.
Many folks do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. It’s also advisable to comprehend that there are foods that you’ll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have almost no nutritional value. That is why we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.
Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. In addition to vitamin C, you will discover that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
By simply following some of the suggestions above you will see that you will end up living a healthier life. The pre packaged highly refined foods that you can get in any store is also not good for you and alternatively you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to stewed gizards recipe. To cook stewed gizards you only need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Stewed Gizards:
- Use chicken gizards
- Provide Mixed curry vegetables tin
- Use chicken stock
- You need onion
- Get garlic and ginger mince
- Take bbq
- Take chicken spice
- Prepare steak n chop spice
- Prepare minestrone soup
- Provide brown onion
Instructions to make Stewed Gizards:
- Clean and rinse the gizards. Your can rinse more than 4 times cause they get very unclean so cleaning them it's important.
- Once are clean, cook them for an hour cause they are hard.
- While cooking chop your onion
- Again check the gizards and once they are soft and tender then add the chicken stock stir and add the onion and garlic and ginger mince.
- Now is fry with it's own fat and continue to stir and now your can add spices.
- The gizards are slowly cooking then open the tin of mix vegetable curry.
- Pour and stir and cover the pot. In a cup mix minestrone and brown with water and pour it over the gizards
- Now it's thickened and it ready serve it and enjoy.
When cooked add oil in gizzards,the paprika, black pepper,chilli powder and fry all ingredients until gizzards are brown. Directions: Clean the hearts and the gizzards with cold water. Heat the oil in a saucepan over medium heat and then add the onion, the garlic and the mustard. Saute the gizzards with a fragrant curry or stew them with onion and hot sauce. You can also braise the gizzards with Chinese spices and serve them cold as an appetizer.
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