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Spicy stuffed mushrooms

Before you jump to Spicy stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are not good for us and that we need to keep away from them. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are some foods that actually can improve your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

Green tea is excellent for moods. You were sure it had to be included in this article, right? Green tea is loaded with a certain amino acid called L-theanine. Studies have discovered that this amino acid actually induces brain waves. This helps raise your mental acuity while calming the rest of your body. You already knew that green tea helps you feel a lot healthier. Now you know that green tea can elevate your mood as well!

Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to spicy stuffed mushrooms recipe. To make spicy stuffed mushrooms you need 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Spicy stuffed mushrooms:
  1. Use 8 oz white mushrooms
  2. Prepare 8 oz bulk spicy sausage
  3. Take 14 cup dehydrated onions
  4. Get 1 tbsp horseradish mustard, I used French's brand
  5. Provide 13 cup mozzarella cheese
Steps to make Spicy stuffed mushrooms:
  1. Preheat oven 400° Fahrenheit
  2. Mix the sausage and onions together.
  3. Remove stems from mushroom caps and fill with sausage onion mix.
  4. Stick a chunk of mozzarella cheese into the center of each stuffed mushroom. Put into oven and bake 20 minutes. After 20 minutes raise temperature to 450° Fahrenheit leave in 5 minutes after it reaches 450°.
  5. Take out let sit 5 minutes. Add horseradish mustard. Serve hope you enjoy

Mix the sausage and onions together. Remove stems from mushroom caps and fill with sausage onion mix. Stick a chunk of mozzarella cheese into the center of each stuffed. I have always love stuffed mushrooms. As a child, my mom would make them for holiday gatherings, stuffed with bread crumbs and sausage.

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