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We hope you got benefit from reading it, now let’s go back to sausage stuffed mushrooms with sriracha recipe. To make sausage stuffed mushrooms with sriracha you need 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sausage stuffed mushrooms with sriracha:
- Get 12 large button top mushrooms
- Prepare 1 lb hot Jimmy Dean pork sausage
- Provide 8 oz soft cream cheese
- You need 3 green onions
- Prepare 1⁄2 cup parmesan cheese
- Prepare 1 sriracha hot sauce
Steps to make Sausage stuffed mushrooms with sriracha:
- Cook ground pork in skillet and remove grease
- Add soft cream cheese, parmesan cheese and chopped green onions - mix thoroughly
- Romove stems from mushrooms, clean out inside of mushroom and stuff with sausage mixture
- Place stuffed mushrooms on cookie sheet and bake uncovered in preheated oven @ 400' for approx. 15 min.
- Top with sriracha and serve.
An easy and crowd pleasing appetizer - these Sausage Stuffed Mushrooms have fresh mushrooms that are stuffed with sausage and cream cheese. Sausage Stuffed Mushrooms are crunchy on top with a creamy and juicy center. They are loaded with flavor and really stand out as a holiday party appetizer. An entire "test batch" disappeared between my husband, my Mom and I. We wolfed them down mighty quick.
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