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White Cheddar Crab Stuffed Mushrooms

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We hope you got benefit from reading it, now let’s go back to white cheddar crab stuffed mushrooms recipe. To make white cheddar crab stuffed mushrooms you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
  1. You need 12 Large White Mushrooms or Baby Bellas
  2. Provide 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
  3. Take 1 Cup shredded White Cheddar Cheese
  4. Get 1⁄2 Cup White Cheddar + Parmesan Cheese
  5. Use 1⁄2 Cup Melted Butter
  6. Provide 1⁄2 Cup plain dry bread crumbs
  7. Provide 1 Egg, beaten
  8. Get 3 Tbsp Mayonnaise
  9. Prepare 1 tsp Dry Mustard powder
  10. Use 1⁄8 tsp Ground Red Pepper
  11. You need 1⁄8 tsp Black Pepper
  12. Use 1⁄8 tsp Garlic Salt
  13. Prepare Olive oil
Instructions to make White Cheddar Crab Stuffed Mushrooms:
  1. Lightly oil a small 9x9 glass pan with olive oil.
  2. Remove stems, place caps in pan and chop 1⁄4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1⁄4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1⁄4 cup of Parmesan cheese on top of filled mushrooms.
  4. Bake 20-25 minutes at 425°.
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

Loaded with bacon, cheddar cheese, and creamy The cake features layers of white chocolate cheesecake alternated with red velvet cake layers, topped with. Best (and easiest) stuffed mushrooms I've made. These quick and creamy Crab Stuffed Mushrooms are filled with fresh crab, cream cheese, bread crumbs, garlic and Parmesan making them the perfect appetizer. I personally like Alaskan King Crab but it may be what I am used to here in the Midwest. Instead of Cheddar, stuff these mushrooms with your favorite cheese; try crumbled blue cheese, feta or shredded Swiss.

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