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Before you jump to Juicy Chinese Stewed Pork Belly Blocks recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
In general, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. If your comfort food is candy or junk food this holds true. Other times, comfort foods can be perfectly nutritious and good for us to consume. A number of foods actually do improve your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out a couple of these.
Eggs, believe it or not, are fantastic for helping you fight depression. Just see to it that you don’t get rid of the egg yolk. The yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, especially the yolks, are loaded with B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that dictate your mood. Eat an egg and feel a lot happier!
Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these hints instead!
We hope you got benefit from reading it, now let’s go back to juicy chinese stewed pork belly blocks recipe. To make juicy chinese stewed pork belly blocks you need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Juicy Chinese Stewed Pork Belly Blocks:
- Prepare Pork belly
- Get Boiling Water
- Use Ginger
- Get green section of 1 onion Japanese leek
- Prepare Sauce
- Use Grated garlic
- You need Grated ginger
- Use Chicken stock granules
- Get cut open Star anise
- Provide Shaoxing wine or sake
- You need Oyster sauce
- Use Miso
- Get Sugar
- You need Soy sauce
- You need Pepper
- Prepare Sesame oil
Instructions to make Juicy Chinese Stewed Pork Belly Blocks:
- Cut the pork belly block horizontally into 3 sections. Pan-fry until crispy browned.
- Boil. Place the meat into the pressure cooker and pour in enough water to just cover the meat. Add the ginger and leek. Pressurize for 15 minutes. Leave it as is until it's time to open the lid.
- Flavor. Cut the boiled pork into 2-3 pieces vertically. Pour in all of the sauce ingredients and bring to a boil. Coat the meat with the sauce as it boils down.
This Chinese pork belly recipe features soft and juicy pork with a blackened Szechuan pepper crust and a crispy crackling topping! Slow-cooking really locks in the flavor, and the end result will be a delicious delight perfect to share with family and friends. Remove from the water, and blot dry with paper towels. Once the pork is cooked, add the rice wine and a cup of water along with the clove, tangerine peel and cinnamon. The broth is flavored with soy, chili sauce, hoisin sauce, brown sugar, star anise, orange peel, chili pepper and ginger, giving it tons of flavor and intense aromatics.
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