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Honey Habanero Chicken Sliders

Before you jump to Honey Habanero Chicken Sliders recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Most of us have been taught to think that comfort foods are terrible and are to be avoided. At times, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be really healthy and good for you. There are a number of foods that, when you consume them, can better your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Make a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to elevate your mood. This is because these foods are high in magnesium, which helps to raise serotonin production. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given time. The higher your levels of serotonin, the happier you are going to feel. Not only that, nuts, in particular, are a great protein source.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to honey habanero chicken sliders recipe. To cook honey habanero chicken sliders you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Habanero Chicken Sliders:
  1. Take raw chicken breast
  2. Take water
  3. Provide raw apple cider vinegar
  4. You need and ½ cups raw honey
  5. Use medium yellow onion chopped
  6. Take large tomatoes washed and quartered
  7. Get large cloves peeled garlic
  8. Prepare turmeric
  9. Take ground mustard
  10. Prepare sage
  11. Get marjoram
  12. You need thyme
  13. Provide sea salt
  14. Get whole washed Habanero peppers
Steps to make Honey Habanero Chicken Sliders:
  1. In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
  2. Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
  3. Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
  4. Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
  5. Beef and pork be great too, I used chicken because I already had it.
  6. I made buttermilk rolls for my sliders. Any roll will do.

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