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Crab Stuffed Mushrooms

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We hope you got benefit from reading it, now let’s go back to crab stuffed mushrooms recipe. To make crab stuffed mushrooms you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Use 21 small to medium button mushrooms
  2. Provide 1 can white crab meat (6 oz) drained
  3. Use 2 green onions diced finely
  4. Provide 3⁄4 cup breadcrumbs
  5. Get 1 cup shredded mozzarella
  6. Get 1 tsp old bay seasoning
  7. Prepare 1⁄2 tsp black pepper
  8. Prepare 1⁄2 tsp fresh dill
  9. You need 2 eggs
  10. You need 1 tbsp melted butter
  11. Use 5 tbsp shredded mozzarella for topping after cooking.
  12. Get 1 tbsp smoked paprika as garnish for topping
Instructions to make Crab Stuffed Mushrooms:
  1. Preheat oven to 375º.
  2. Open and drain one 6 oz. can of white crab meat into a large bowl.
  3. Add finely diced green onions, breadcrumbs, mozzarella cheese and seasonings. Mix well.
  4. Add 2 eggs to combine and bind mixture.
  5. Stuff up to 21 clean mushrooms with stems removed and discarded. Drizzle the tops of the stuffed mushrooms with 1 tbsp melted butter and bake for 30 minutes at 375º.
  6. Once mushrooms are done cooking sprinkle with mozzarella cheese and smoked paprika and return to oven just long enough to melt. Remove from oven to cool and enjoy!

These crab stuffed mushrooms have remained one of my most reliable recipes for years. They always garner a bunch of compliments and I have witnessed them turn "mushroom-haters" into. Crab Stuffed Mushrooms are the perfect easy appetizer to serve at your next party. They are simple to make, but impressive enough to serve guests. For these crab stuffed mushrooms, I typically grab a package of fresh, chilled lump crab meat from the seafood section of my grocery store.

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