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We hope you got benefit from reading it, now let’s go back to easy crab stuffed portobello mushrooms recipe. To make easy crab stuffed portobello mushrooms you only need 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
- Take 8-12 portobello or button mushrooms
- You need Filling:
- You need 6 oz cream cheese softened
- Get 1 cup stuffing mix + 1⁄2 cup hot water
- Get 1⁄2 cup imitation crab meat
- Use 1⁄4 cup finely chopped green onions
- Prepare 1⁄2 teaspoon garlic powder
- Use 2 teaspoons parsley
- You need 1⁄4 cup Parmesan cheese
- Get 1⁄2 teaspoon worstichire sauce
- Get to taste Pepper
Instructions to make Easy Crab Stuffed Portobello Mushrooms:
- Preheat oven to 375. Wash mushrooms, remove and discard stems.
- Mix water and stuffing mix and set aside for 5 minutes to soften.
- Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.
All Reviews for Stuffed Portobello Mushroom Caps. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect as an appetizer or even as a tasty main course. Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. A delicious and easy vegetarian stuffed portobello mushroom recipe that is a reader favorite!
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