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Before you jump to Mini Muffaletta (sliders) recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
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We hope you got insight from reading it, now let’s go back to mini muffaletta (sliders) recipe. To make mini muffaletta (sliders) you only need 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mini Muffaletta (sliders):
- Prepare For the tapenade
- Provide mixed brined olives (as in authentic Italian) - pitted
- Get Italian pickled vegetables (aka Giardiniera)
- You need medium pieces (or 1 large) jarred roasted red peppers
- Provide olive oil
- Get dried parsley
- Take garlic powder
- Provide Italian seasoning
- Get For assembly
- Use Genoa salami - deli sliced
- You need capicola (mild or hot) - deli sliced
- You need mortadella - deli sliced
- Use smoked provolone - deli sliced
- Prepare mozzarella - deli sliced
- Provide "connected", hearty dinner rolls or slider buns
Instructions to make Mini Muffaletta (sliders):
- Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture.
- Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top).
- Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops.
- On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops.
- Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate.
- When ready to serve remove from fridge, unwrap, cut apart. Enjoy!
- Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl.
- Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders.
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