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Moong Chilla Sliders

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We hope you got insight from reading it, now let’s go back to moong chilla sliders recipe. You can have moong chilla sliders using 25 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Moong Chilla Sliders:
  1. Use For Paneer Cutlet
  2. You need 1⁄4 cup grated paneer or Indian cottage cheese
  3. Take 1⁄4 cup red capsicum chopped fine
  4. Use 1⁄4 cup yellow capsicum chopped fine
  5. Use 1-2 green chillies chopped
  6. You need 1⁄2 cup peanut grated to bind the cutlet
  7. Take 1⁄2 tsp turmeric powder
  8. Prepare 1⁄2 tsp cumin powder
  9. You need 1⁄2 tsp red chilli powder
  10. Take 1⁄2 tsp garam masala powder
  11. You need 1 large potato
  12. Take 1 sprig coriander leaves
  13. Take As per taste Salt
  14. Take As required Oil for frying
  15. Prepare for Moong Chilla–
  16. You need 1⁄2 cup Moong Dal
  17. Get 1 cup water
  18. Provide Pinch baking soda
  19. Provide Pinch asafoetida
  20. Get 1⁄2 tsp red chilli powder
  21. Prepare as per taste Salt
  22. Get as required Oil to fry
  23. Get for garnish-
  24. Get few Cucumber slices
  25. You need few Tomato slices
Instructions to make Moong Chilla Sliders:
  1. For Paneer Cutlet - grate paneer, chop capsicums, boil potatoes, cool, peel and mash.
  2. In a blender blend all vegetables. In a bowl mix all together. Add cumin powder, red chilli powder, turmeric powder, green chillies chopped, garam masala powder, salt and peanut grated. Make balls and set aside for 30 mins
  3. For Moong Chillas- Soak the Moong Dal for 5 hours. Put in a blender, add 1⁄2 cup water to make a semi thick consistency. Add baking soda, red chilli powder, salt and asafoetida. Let it rest for 15 mins
  4. In a saucepan heat oil and fry the paneer cutlets in batches.
  5. In a saucepan heat oil and pour a small ladle of Moong batter and make the Chillas.
  6. For assembling - smear green Chutney on the Chillas, add sliced cucumber, sliced tomato, paneer Cutlet, sliced tomato, sliced cucumber and Moong Chilla. Put a toothpick through. Plate and your kids would love the food

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