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Kickin' Stuffed Mushrooms

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We hope you got benefit from reading it, now let’s go back to kickin' stuffed mushrooms recipe. You can cook kickin' stuffed mushrooms using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Kickin' Stuffed Mushrooms:
  1. Use 2 lb mushrooms (white or baby portabellas)
  2. Take 1 lb ground sausage
  3. Take 1 medium onion
  4. Take 2 clove garlic
  5. Get 1 jalepeno pepper
  6. Prepare 1 tbsp fresh chopped parsely
  7. You need 1 tbsp italian seasoning
  8. Prepare 1 salt, to taste
  9. Prepare 1⁄2 cup shredded mozzarella cheese
Steps to make Kickin' Stuffed Mushrooms:
  1. Preheat oven to 350°
  2. Remove stems from mushrooms and set aside.
  3. In a large bowl of warm water, soak mushroom caps during prep.
  4. Mince onion, garlic, jalepeno and mushroom stems. Remove seeds from jalepeno first if you don't like a lot of heat.
  5. In a large skillet, brown sausage with onion and garlic. When cooked through, drain well.
  6. Add mushroom stems, jalepeno, parsley, Italian seasoning, and salt. Cook until mushroom stems and jalepenos soften, 2-3 minutes.
  7. Turn off heat on skillet and stir in mozzarella cheese. It will not only taste good, but bind all ingredients together for easier stuffing.
  8. Drain mushroom caps from water and pat dry.
  9. Scoop a spoonful of stuffing mixture into each mushroom cap and place on a large nonstick baking sheet and bake in oven for 10-12 minutes.

These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. Sprinkle with Parmesan and pop them in the oven and you've got a great. These easy stuffed mushrooms are a show-stopping appetizer! Stuffed mushrooms are a contentious item in our house. Here's why: Whenever I take a batch out of the oven, I choose one to.

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