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The ingredients needed to prepare Chicken Adobo Tacos:
- Provide 1 bunch cilantro
- Get 1 can stewed tomatoes
- Prepare 1 jalapeño
- Take 1 lb pre-cooked and shredded chicken
- Provide 1 can black beans
- Use 1 sour cream
- Use 1 fresh lime
- Provide 1 your favorite taco shells
- Take 1 salt and pepper
- Take 1 fresh lime
Instructions to make Chicken Adobo Tacos:
- Puree cilantro stems (only), tomatoes, jalapeño
- Heat puree in sauce pan over medium high heat, stirring occasionally, until reduced by half. About 10 minutes
- Stir chicken into pan. Let simmer.
- Drain black beans. Heat over medium low heat in small skillet. Mash when tender.
- Season chicken and beans with salt and pepper to taste.
- Assemble tacos. Top with squeezed lime juice, chopped cilantro leaves and sour cream
- Enjoy:)
Chicken Tinga Tacos (Tinga de Pollo) start with tender shredded chicken, smothered in a flavorful and smoky roasted-tomato and chipotle sauce. This easy Chicken Tinga recipe is the perfect addition to any meal, from busy weeknight dinners to fabulous holiday meals! This post has been sponsored by NESTLÉ® MAGGI® sponsor. Drain and discard the soaking water. Add the measured water, ginger, measured salt, cumin, and pepper and blend until smooth, stopping and scraping down the pitcher with a rubber spatula as needed, about.
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