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Cheesy nachos platter😋😋❤️

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We hope you got benefit from reading it, now let’s go back to cheesy nachos platter😋😋❤️ recipe. You can have cheesy nachos platter😋😋❤️ using 28 ingredients and 24 steps. Here is how you achieve it.

The ingredients needed to cook Cheesy nachos platter😋😋❤️:
  1. You need For making nachos
  2. Use 1 cup Corn flour
  3. Take 14 cup Whole Wheat Flour
  4. Provide Sunflower Oil,
  5. Provide as required Water
  6. You need Salt as required
  7. You need Tomatoe salsa dip
  8. Provide 2 medium chopped Tomatoes
  9. Prepare 14 cup chopped Fresh Coriander Leaves
  10. Get 14 cup diced Onion
  11. You need Green Chilli, chopped (or to taste)
  12. Use 1 clove Garlic
  13. Provide 14 teaspoon Cumin Seeds Powder
  14. Use to taste Salt
  15. Prepare 1 tablespoon Fresh Lime Juice
  16. Get Rajma preparation
  17. Take 1 cup rajma boiled(Kidney Beans)
  18. Prepare 1 tomatoe
  19. Take 1 onion
  20. Take 1 garlic
  21. Get 1 green chilli
  22. Prepare Cheese dip
  23. Take 1 tbsp butter
  24. You need 1 tbsp flour
  25. You need 12 cup milk
  26. Prepare Slice cheese
  27. You need Black pepper
  28. Prepare Salt
Steps to make Cheesy nachos platter😋😋❤️:
  1. To begin making the Homemade Nachos recipe, firstly knead the flour. In a bowl add the flours, 1 tablespoon oil, required salt and mix with your fingers.
  2. Add water slowly and gradually knead a roti like dough.
  3. Knead for good 5-6 minutes to release all air in the flour so that the nachos are crispier
  4. Leave the dough to rest for 10 minutes and knead for a minute to smoothen again.
  5. To make tortillas, make medium size rotis/tortillas and keep them separate. The thickness should be like rotis. Now, semi-cook them on a flat griddle or pan. Please don’t cook them brown them like rotis.
  6. We just have to cook them a bit to evaporate the moisture so that they are crisp when fried.
  7. Cut the tortillas into triangular cuts to make nachos and fry them on medium high flame in a deep fry pan till they turn crisp.
  8. Once they are ready, take them out on a tissue papaer to absorb the extra oil.
  9. For salsa dip :Cut tomatoes into halves and remove the stem. If you like thick salsa, remove the seeds and juice from halved tomatoes and then cut them into big pieces.
  10. Use removed juice and seeds to make smoothie or other drinks. Chop onion and coriander.Remove the seeds and green chilli and cut it into 4 pieces. Finely chop the garlic clove.
  11. Now for rajma : boiled 1 cup soaked rajma
  12. Prepare gravy for rajma :mix all the ingredients tomatoes,onion,garlic,green chilli
  13. Now take oil in a pan and add this paste then add red chilli powder,salt,garam masala and the consistency of rajma will be thick
  14. Now for chesse dip: Start by melting some butter in a pan
  15. Whisk in an equal amount of flour until combined
  16. Mix until it will thicken our sauce and add sliced cheese
  17. Next whisk in some milk, and season with salt and black pepper
  18. Now all the things are ready
  19. Now take nachos and add rajma over it
  20. Then add salsa on the top
  21. And then add cheese dip
  22. Now sprinkle some coriander
  23. And then spread some cheese on the top
  24. Yayy cheesy nachos platter is ready

I can set up the cheesy chips, top them with the beef and bean mixture and bake. Cheese and chips are the perfect blank canvas for any craving that's passing through your brain, and their pile-it-on nature makes them doubly great for serving to a whole mess of people. Set up a toppings bar, use your grill to melt down a bunch of big nacho platters, and let your guests. This platter of goodness represents the lowest-effort end of the homemade nachos spectrum. However, if you prefer melted, shredded cheese over a nacho cheese sauce, simply cook your ground beef in a skillet on the stovetop, drain, and distribute over the nachos on a sheet pan.

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