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Before you jump to Creamy alfredo shrimp pasta recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
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So you see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try some of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to creamy alfredo shrimp pasta recipe. You can have creamy alfredo shrimp pasta using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Creamy alfredo shrimp pasta:
- Get 500 g large shrimp, peeled and cleaned well
- Prepare 300 g pasta strips boiled and drained
- You need 2 tablespoons butter
- You need 1 tablespoon olive oil
- Prepare 1 large garlic clove, mashed
- Take 1⁄2 liter liquid cooking cream
- You need 1⁄3 cup shredded parmesan cheese
- Provide Pinch black pepper
- Use Salt
- You need To serve: chopped parsley
Instructions to make Creamy alfredo shrimp pasta:
- Heat a frying pan over medium heat, then add the butter and olive oil. - Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange.
- Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins.
- Garnish the face with chopped parsley and serve.
However, you can use linguine or any short. This shrimp alfredo pasta is made with fettuccine in a creamy parmesan sauce, topped with sauteed garlic shrimp. An easy dinner that tastes like it came from a fancy restaurant! Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter Tender shrimp, comforting spaghetti smothered in a creamy and garlicky homemade alfredo sauce, what a dinner! Make sure the shrimp and chicken is thawed beforehand.
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