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We hope you got benefit from reading it, now let’s go back to fried green tomato blt sandwiches & sliders recipe. You can cook fried green tomato blt sandwiches & sliders using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Green Tomato BLT Sandwiches & Sliders:
- You need large green tomatoes
- Take eggs
- Take bread crumbs, flour, or desired coating for frying
- Prepare Cooked bacon
- Provide Fresh lettuce, spinach, or desired crisper veggie for sandwich
- You need Bread slices (lightly toasted)
- Use Mini slider buns (lightly toasted)
- Use Dried chopped onion
- Use Sea salt
- Take Garlic powder
- Prepare Black pepper (ground)
- Take Seasoning Salt
- Get Miracle Whip or Mayonnaise
- You need Optional Ingredients:
- Get grated parmesan
- Provide medium red onion
- Provide Swiss cheese
Steps to make Fried Green Tomato BLT Sandwiches & Sliders:
- Begin to heat grease for deep frying in deep pot or pan, deep fryer, or crockpot. Meanwhile, in small to medium sized bowl combine bread crumbs, seasonings, chopped onion, (and grated parmesan if desired) and Mix well. In separate small bowl crack and mix up eggs with a pinch of salt and pepper to prepare for breading. Wash tomatoes (and red onion if frying that also) and slice into half inch thick slices.
- Dip veggies, one at a time, first into egg mixture and flip a few times until completely coated. Next, immediately plunge the egg covered veggie in the breading mixture and cover completely. Then drop into frying oil right away. Fry until golden brown.
- Place deep fried veggies on a paper towel layered plate or tray to let the grease drain and begin to rinse lettuce and grab any other toppings you desire (such as swiss cheese! ๐)
- Add Miracle Whip or Mayonnaise to Toasted Bread and stack Your Bacon, Lettuce, and Tomatoes! Here you can also add your swiss cheese and sweet onion rings as extra add-ons to your BLT sandwich or you can enjoy them as an onion rings side dish! Or Both!
- I also had some mini slider buns so I made them up for the kiddos! Even my picky child that doesn't like tomatoes scarfed these down and asked me to make them again! These were delicious!
Season with salt and pepper and set aside. The tomatoes are thick and hearty and a bit zingy and slightly sour. How to Throw a BLT Party. I pile people into my apartment and serve gougeres. Crispy bacon, fried green tomatoes, tangy remoulade sauce, and refreshing iceberg lettuce bring this BLT to new heights.
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