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Before you jump to Kanda bhaji sliders recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Will Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to kanda bhaji sliders recipe. To cook kanda bhaji sliders you only need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Kanda bhaji sliders:
- Use Mini buns
- Provide butter
- Provide medium onions sliced
- Use besan/ gram flour
- Use salt
- Prepare dhaniya/coriander powder
- Prepare red chilli powder
- Prepare haldi/Turmeric powder
- Prepare garam masala
- Use chopped green coriander
- Prepare chopped green chillies (optional)
- Take Dahi/ curd
- Provide chaat masala
- Provide Oil to deep fry
- Get Hari (Coriander mint)chutney
- You need tomato ketchup
Steps to make Kanda bhaji sliders:
- In a big bowl mix together besan, salt, Dhaniya powder, red chili powder, haldi and garam masala powder.
- Add the sliced onions, dahi, green coriander and green chillies. Using some chilled water mix everything together. The batter should be thick and not flowing.
- Heat oil in a kadai. Once the oil is hot drop spoon fulls of batter into the oil and deep fry till golden brown and crisp. You can make 5-6 pakode at a time depending on the size of your kadai.
- Remove on a kitchen tissue. Sprinkle chaat masala.
- Cut the mini buns in half horizontally. Heat the butter on a tawa. Place the buns on the tawa with cut side down. Roast till golden brown.
- Spread some green chutney on the cut side of the bottom portion of the bun. Place a pyaz Ka pakora. Pour some tomato ketchup on the pakora. Cover with the top part. Secure with a toothpick and serve immediately. enjoy.
Thousands of new, high-quality pictures added every day. Download Kanda Bhaji stock photos you can use everywhere. ✯Free for commercial use ✯No attribution required. Kanda Bhaji pav or Kanda Bhajji are famous Mumbai Street Food. Kanda Bhaji are onion fritters or onion pakoras sandwiched in the Indian bread (pav). Further, it's mixed with, dry garlic chutney.
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