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Cajun Shrimp Alfredo

Before you jump to Cajun Shrimp Alfredo recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be utterly nourishing and good for us to consume. There are several foods that, when you eat them, could boost your mood. When you feel a little down and need an emotional boost, test out a few of these.

Build a trail mix out of seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these foods are high in magnesium, which helps to boost your production of serotonin. Serotonin is known as the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the more pleasant you will feel. Not only that, nuts, in particular, are a terrific source of protein.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to cajun shrimp alfredo recipe. To make cajun shrimp alfredo you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Cajun Shrimp Alfredo:
  1. Take 2 lbs Raw, Peeled & Deveined Tail Off Shrimp
  2. You need 16 oz Pasta of Choice
  3. Prepare 2 (14.5 oz) cans of Diced Tomatoes, Drained
  4. Use 16 oz Alfredo Sauce of Choice
  5. Provide 2 cups Shredded Parmesan Cheese
  6. Take 2 cups Heavy Whipping Cream
  7. Use 1 stick Salted Butter
  8. You need Olive Oil
  9. Prepare Garlic Powder
  10. Take Onion Powder
  11. Prepare Smoked Paprika
  12. Get Dried Parsley
  13. Take Cajun Seasoning
Instructions to make Cajun Shrimp Alfredo:
  1. Place shrimp in a large bowl with 2 Tbs of olive oil, 2 Tbs of Cajun seasoning, 1⁄2 tsp garlic powder, 1⁄2 tsp onion powder & 1⁄2 tsp smoked paprika. Stir until well coated. Set aside.
  2. Cook Pasta According to Directions. Optional: Add Salt, Pepper, Cajun Seasoning & Olive Oil to water if desired. Set Aside.
  3. Heat 2 Tbs of butter with 1 tsp of olive oil in a pan over medium-high heat. Stir in 1 Tbs of Cajun Seasoning. Sauté 2 cans of Drained, diced tomatoes until heated throughout. Set Aside.
  4. Heat 3 Tbs of Butter and 1 tsp of Olive Oil in a pan over medium-high heat. Cook shrimp until pink and cooked throughout. Set Aside.
  5. Pour Alfredo Sauce into a large pan. Add 1 cup of heavy whipping cream, 3 Tbs of butter, cooked tomatoes & 2 Tbs of Cajun seasoning. Stir to combine. Heat over medium-low heat. Once warm add 2 cups shredded Parmesan cheese & 1 additional cup of heavy cream. Stir to combine. Once cheese is melted add cooked shrimp (With Juices) & pasta to sauce. Stir to combine. Sprinkle with more Cajun seasoning to your liking and parsley.

Serve with a side of breadsticks for an easy and delicious pasta dinner! My Cajun Shrimp Fettuccine Alfredo was AH-MAZING. So much flavor and It was hard to stop after just one serving (but I did). This Cajun Shrimp Fettuccine Alfredo is super delicious. The Alfredo sauce is the same sauce that I used in my chicken spinach shrimp alfredo lasagna recipe which I adapted from The Recipe Critic.

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