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Before you jump to Buns for Sliders recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Mostly, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be extremely nutritious and good for you. A number of foods actually do elevate your mood when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.
Put together a trail mix out of seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to elevate your mood. This is possible because these foods are rich in magnesium which increases your production of serotonin. Serotonin is the “feel good” natural substance that dictates to your brain how you feel at all times. The more of it in your brain, the more pleasant you’ll feel. Not only that but nuts, in particular, are a fantastic protein food source.
As you can see, you don’t need junk food or foods that are terrible for you to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to buns for sliders recipe. You can cook buns for sliders using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Buns for Sliders:
- Prepare warm water
- Take instant yeast
- You need sugar
- Provide egg
- Get mashed potatoes
- Get flour (high protein content)
- Get powdered milk
- Get salt
- Use butter
Instructions to make Buns for Sliders:
- Add warm water, instant yeast, and sugar to the bread maker. Wait about 5-10 minutes until it bubbles.
- Add the rest of the ingredients according to the list, one by one.
- Use "kneading and proofing" setting. (It will take about an hour or so)
- Flatten the dough in a surface covered with flour. Form dough into balls and put them in well-greased mold or casserole dish.
- Cover the balled dough with moist tablecloth and proof for about 45 minutes.
- Heat the oven (175 Celcius degrees). Put the buns into the oven. It takes about 10 minutes in my oven, but check from time to time. The buns are done when the color is golden with a hint of brown.
- Remove the buns from the mold and put on a wire rack to cool.
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