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Cuban Style Black Beans

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We hope you got insight from reading it, now let’s go back to cuban style black beans recipe. You can have cuban style black beans using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cuban Style Black Beans:
  1. Use 1 tbsp. olive oil
  2. Prepare 1⁄2 yellow or red onion, diced
  3. Get 1 small bell pepper, diced
  4. Prepare 2 cloves garlic, minced
  5. You need 2 cans (15 oz.) each black beans, drained and rinsed
  6. Use 1 tsp. cumin
  7. Use 1⁄2 tsp. each salt, pepper, oregano, turmeric
  8. Get 1⁄3 cup unsalted vegetable broth or water
  9. You need Rice, for serving
  10. Prepare Fresh lime wedges, for serving
  11. Take Sour cream, for serving
Steps to make Cuban Style Black Beans:
  1. Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, for 5 or so minutes, until they are softened and the onion is translucent.
  2. Add the garlic and cook and stir just a minute or so, until fragrant. Then stir in the black beans, seasoning and broth.
  3. Let it come to a simmer and let it cool for 4-5 minutes, until the liquid has mostly cooked off.
  4. That's it. Serve immediately. We like ours over brown rice, but eat however you'd like. Store any leftovers in the fridge.

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