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Shrimp Alfredo with Mushrooms

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We hope you got insight from reading it, now let’s go back to shrimp alfredo with mushrooms recipe. To make shrimp alfredo with mushrooms you need 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Shrimp Alfredo with Mushrooms:
  1. Prepare Fettucine pasta
  2. Prepare Shrimp
  3. Use 1 lb peeled deveined shrimp
  4. Prepare S&P
  5. Take Paprika (1 tbs)
  6. Take Onion:
  7. Prepare 1⁄2 of onion (yellow)
  8. Take Butter (1.5 tbs)
  9. Use Garlic (1 garlic clove)
  10. Take Mushroom:
  11. Take 6-7 bella mushrooms
  12. Provide Garlic Powder (1.5 (tsp)
  13. Get Pepper (1 tsp)
  14. Use Alfredo Sauce
  15. You need White wine: 1⁄3 cup of White wine (used sauvignon blanc)
  16. Provide Whipping cream: 2 cups of heavy whipping cream
  17. Take Oregano: (1.5 tsp)
  18. Take Basil: (1.5 tsp)
  19. Use Butter: (1tbs)
  20. Get Cheese: 3 tablespoons of parmesan cheese (used mixed of Parmesan cheese and rich cheddar ie. you want a fluffy white cheese that melts/dissolves easily)
  21. Provide Garnish
  22. Get Cilantro or Parsley
Instructions to make Shrimp Alfredo with Mushrooms:
  1. Boil water and cook fettuccine pasta until al dente.
  2. First clean and throughly dry shrimp. Season shrimp with Paprika, S&P to liking in a bowl. Place one side of shrimp in a medium pan with olive oil and allow shrimp to cook (should only take about 60-90 secs). Turn on other side and repeat process. Once done remove shrimp and set aside
  3. Alfredo Sauce. In a separate pan Mix heavy cream, wine, oregano, S&P 1 tbs of butter and basil into a pan and allow stir while cooking.
  4. Evenly chop onions and garlic. Place butter in pan and cook onions on medium until cooked evenly. When onions are about to be done to liking place garlic and allow garlic to dissolve. Add to sauce and mix along with the cheese.
  5. Mushroom: cook mushrooms and drain water to allow mushrooms to get nice sear. season with Pepper and garlic powder
  6. Finished! Garnish with parsley or cilantro your choice

Once done remove shrimp and set aside. To the skillet with cooked shrimp and the mushrooms, add half-and-half, cheeses, more spices while the sauce simmers. Melt butter in medium saucepan over medium/low heat, allow it to burn only slightly for flavor. Whisk White Pepper and Cornstarch into Cream and set aside. Fry your mushrooms in garlic and onion, then the shrimp are cooked in the same pan with the leftover pan juices from the mushrooms.

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