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Shrimp Sausage Chicken & Crab Gumbo

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We hope you got insight from reading it, now let’s go back to shrimp sausage chicken & crab gumbo recipe. You can cook shrimp sausage chicken & crab gumbo using 24 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Shrimp Sausage Chicken & Crab Gumbo:
  1. Prepare sausage
  2. Get chicken
  3. Prepare onion
  4. Get Shrimp
  5. Provide green onion
  6. Prepare bell peppers
  7. You need celery
  8. Provide garlic
  9. You need stewed tomatoes
  10. Get frozen okra
  11. Use vinegar
  12. Provide parsley
  13. Provide thyme
  14. Provide cayenne pepper
  15. Get salt
  16. Use bay leaves
  17. Prepare hot sauce
  18. Provide Creole seasoning
  19. Prepare chicken stock
  20. Use flour
  21. You need oil
  22. You need bacon dripping
  23. Get gumbo file
  24. Use Dungeness crabs (cooked)
Steps to make Shrimp Sausage Chicken & Crab Gumbo:
  1. And a tablespoon of baking fat to medium-high heat and brown chicken. about 8 minutes, remove, cool, refrigerate till later
  2. In same pan as chicken, melt 1 tablespoon of bacon fat, brown sausage. about 8 minutes, set aside
  3. In same pan, Make roux. over medium heat whisk flour and oil in leftover bacon fat from Browning. stir constantly for 20 minutes until the color of peanut butter
  4. Add celery bell peppers onion and sausage to roux. cook 10 minutes add garlic, remove from heat. stir till finish cooking/bubbling. Add tomatoes, cook 5 more minutes
  5. In a separate larger pit, boil broth
  6. Add roux vegetable mixture to boiling broth. mix in seasonings
  7. Low heat, simmer for 1.5-2 hours stirring occasionally at constant simmer. No top. Go pet your dog and smoke a joint.
  8. Remove bones and skin from chicken. Add chicken and some gumbo file
  9. In other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes
  10. Stir okra in gumbo, add Worcestershire sauce6
  11. Add shrimp, cook 10 minutes7
  12. Heat crab, make 9p and give yx8fhle 9p
  13. Serve and enjoy

Sprinkle chicken with salt and pepper. Chicken, shrimp and sausage jambalaya is a simple, hearty Cajun dish that is full of authentic Louisiana flavor. Once oil is hot, add sausage. Add in the chicken sausage and shrimp and sauté for a few minutes until the chicken sausage is heated and shrimp is cooked. In a small mixing bowl combine the cream, drained diced tomatoes and the cajun spice.

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