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Cuban Pork Adobo Salad

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We hope you got benefit from reading it, now let’s go back to cuban pork adobo salad recipe. To make cuban pork adobo salad you need 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Cuban Pork Adobo Salad:
  1. You need 3 lb Pork tenderloin
  2. Provide 8 oz Lemon juice
  3. You need 3 clove Garlic minced
  4. Take 1 tsp Ground cumin
  5. Get 1 tsp Salt
  6. Provide 1 tsp Black pepper
  7. Use 1 can Sliced pineapple
  8. Take 16 oz Arugula, watercress, assorted baby greens and head lettuce
  9. Provide 14 1⁄2 oz Black beans, drained and rinsed
  10. Prepare 1 small red onion
  11. Get 3 tbsp Olive oil
  12. Use 1 tsp Honey
Instructions to make Cuban Pork Adobo Salad:
  1. In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1⁄2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1⁄2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
  2. Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads

Slow cooked pork shoulder gets a Cuban makeover in this delicious recipe from Saturday Kitchen. To make the salad, place the ingredients in a bowl and mix together with some salt and pepper. Pork adobo turns out wonderfully if pressure cooked in the Instant Pot®. Serve the tender meat and sauce over rice. Old-fashioned pork adobo recipes include chunks of liver; I prefer to puree the liver to create a thick and rich sauce.

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