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Before you jump to Shrimp Alfredo recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to shrimp alfredo recipe. To make shrimp alfredo you need 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Shrimp Alfredo:
- Get 1 (12 oz.) bag of frozen thawed peeled and deveined shrimp
- You need 3 tablespoons butter
- Prepare 3 tablespoons olive oil
- Prepare 1⁄4 cup diced raw garlic
- You need 1⁄2 cup half and half
- Provide 1 cup chicken stock
- Get 1⁄4 cup white dry wine
- Get 1⁄2 sliced lemon juice
- You need Pinch salt and pepper
- You need 1⁄4 cup flour
- Prepare 1⁄4 cup freshly grated Parmesan cheese
- Prepare Cooked and drained fettuccini
Steps to make Shrimp Alfredo:
- Pinch tails off shrimp and discard.
- Combine olive oil and butter in a fry pan with garlic and sauté garlic on medium heat. Add shrimp after 3 minutes and cook until shrimp is pink. Remove shrimp from pan with slotted spoon.
- Add flour and combine with remaining oil in the pan with a whisk. Add chicken stock, half and half, wine, lemon and cheese and continue to stir over medium heat for 2-3 minutes. Once sauce thickens, return shrimp to pan.
- Add cooked fettuccine to shrimp Alfredo sauce and use liquid from noodles to thin the sauce to desired consistency.
But for something as delicate and sweet as shrimp, we developed an Alfredo sauce that's both rich and savory while allowing the taste of pasta and shrimp to stand out. How to make Creamy Garlic Shrimp Alfredo In a medium sized skillet over medium-high heat, add shrimp and olive oil. When Finished remove the shrimp and set aside on a plate. We love anything alfredo and recently wanted shrimp. I made this for our family in minutes and it was a huge hit!
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