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Cheesy Chorizo Rice

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We hope you got insight from reading it, now let’s go back to cheesy chorizo rice recipe. You can have cheesy chorizo rice using 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Cheesy Chorizo Rice:
  1. Prepare Chorizo Fresh Sausage
  2. You need small Onion (diced)
  3. Use can Italian Recipe Stewed Tomatoes (not drained)
  4. Provide jar Ragu Double Cheddar
  5. Take can Corn (drained)
  6. Get can Seasoned Southern Style Blackeye Peas (rinse&drain)
  7. You need Chicken Broth
  8. Use Chilli Powder
  9. Take Cumin
  10. Get Garlic Powder
  11. Use Onion Powder
  12. Prepare Paprika
  13. Get White Rice (uncooked)
Steps to make Cheesy Chorizo Rice:
  1. Drain and rinse well corn and blackeye peas in collander. Set aside in sink.
  2. Put the nanoceramic inner pot in the Foodi, no crisp & cook basket nor any racks. Turn the Foodi on and set to Saute.
  3. Slice sausages to split casing. Remove casings and discard. Put sausage in Foodi and use wooden spoon to crumble it as it cooks.
  4. When sausage is almost done cooking (about 5 minutes), add onion. Saute together two minutes.
  5. Break up the tomatoes by squeezing them through your fingers into the Foodi pot, and pour remaining juices from can in the pot. Add cheese sauce, corn, blackeye peas, broth, and spices. Stir well.
  6. Gently sprinkle rice over mixture. Using the wooden spoon, gently tap it just under the surface of the mix. You don't want it going to the bottom.
  7. Put the pressure cooker lid on the Foodi with the valve positioned to seal. Set it to high pressure for 10 minutes.
  8. Let it natural release 3 minutes when done. Then quick release the pressure valve.
  9. Stir it and let it sit warming another 5-20 minutes. The sauce will absorb more into the rice and become thicker as it sits. Serve at your desired consistency.
  10. Serve with crumbled tortilla chips, shredded cheddar, and/or sour cream.

When sausage is almost done cooking. Great recipe for Cheesy Chorizo Rice. Ninja Foodi dinner, but would work the same with most any pressure cooker. What I like about this recipe is it was quick, easy, filling, inexpensive, and made a whole meal with just one pot. Lightly fry the chorizo until just cooked through Place the stock in a saucepan and bring to a gentle simmer.

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